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Dining facilities located in Kennedy Union may be used by employees. Facilities include the faculty and staff dining room (Barrett) on the first floor of Kennedy Union or any of the facilities in the food court in the lower level of Kennedy Union. Employees can open a declining balance account to be used at the dining facilities. For further information contact the dining services office (ext. 2456).
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This site is maintained by the Office of Human Resources. Direct questions to Stefanie.Rich@notes.udayton.edu. University of Dayton |
